{"id":12365,"date":"2016-03-18T10:39:15","date_gmt":"2016-03-18T08:39:15","guid":{"rendered":"http:\/\/www.helvetibox.ch\/de\/?p=12365"},"modified":"2026-03-03T20:46:14","modified_gmt":"2026-03-03T19:46:14","slug":"rezept-genepi-kuchen","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/rezept-genepi-kuchen\/","title":{"rendered":"Rezept Genepi Kuchen"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et-vb-row--no-module et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><\/div><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_left\"><div class=\"et_pb_text_inner\"><div class=\"et_pb_text et_pb_module et_pb_bg_layout_light et_pb_text_align_left et_pb_text_21\">\n<p>Die Genepi-Alkohole sind im ganzen Alpenraum beliebt und verbreitet. In der Schweiz ist der Genepi eine gesch\u00fctzte Pflanzenart und darf so nicht wild gepfl\u00fcckt werden. Genepi ist zwar f\u00fcr seine verdauungsf\u00f6rdernden Eigenschaften bekannt, eignet sich aber auch hervorragend zum Verfeinern von Desserts. Sie finden mehr Infos auf der <a href=\"http:\/\/www.helvetibox.ch\/de\/helvetibox-n19-regionale-produkte-aus-dem-wallis\/\" target=\"_blank\">HelvetiBox N\u00b019 - Wallis<\/a> Seite.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div class=\"et_pb_row_2 et_pb_row et_block_row\"><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_number_counter_0 et_pb_number_counter et_pb_bg_layout_light et_pb_text_align_center et_pb_with_title et_pb_module et_block_module\"><div class=\"percent\"><p><span class=\"percent-value\"><\/span><span class=\"percent-sign\"><\/span><\/p><\/div><h3 class=\"title\">Personnen<\/h3><\/div><\/div><div class=\"et_pb_column_3 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_number_counter_1 et_pb_number_counter et_pb_bg_layout_light et_pb_text_align_center et_pb_with_title et_pb_module et_block_module\"><div class=\"percent\"><p><span class=\"percent-value\"><\/span><span class=\"percent-sign\"><\/span><\/p><\/div><h3 class=\"title\">Zubereitungszeit<\/h3><\/div><\/div><div class=\"et_pb_column_4 et_pb_column et_pb_column_1_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_number_counter_2 et_pb_number_counter et_pb_bg_layout_light et_pb_text_align_center et_pb_with_title et_pb_module et_block_module\"><div class=\"percent\"><p><span class=\"percent-value\"><\/span><span class=\"percent-sign\"><\/span><\/p><\/div><h3 class=\"title\">Backzeit<\/h3><\/div><\/div><\/div><div class=\"et_pb_row_3 et_pb_row et_block_row\"><div class=\"et_pb_column_5 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_left\"><div class=\"et_pb_text_inner\"><h3><strong>Zutaten<\/strong><\/h3>\n<p>240 g Rohrzucker<\/p>\n<p>160 g Mehl<\/p>\n<p>50 g geschmolzene Butter<\/p>\n<p>15 cl Milch<\/p>\n<p>2 cl Lik\u00f6r G\u00e9n\u00e9pi aus Wallis<\/p>\n<p>2 Eier<\/p>\n<p>1 Pack Backpulver<\/p>\n<p>Puderzucker<\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div><\/div><div class=\"et_pb_column_6 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_left\"><div class=\"et_pb_text_inner\"><h3><strong>Zubereitung<\/strong><\/h3>\n<ol>\n<li>Trennen Sie das Eiwei\u00df und das Eigelb der beiden Eier.<\/li>\n<li>Das Eigelb mit dem Zucker in eine Sch\u00fcssel geben und schaumig schlagen.<\/li>\n<li>F\u00fcgen Sie das Mehl, das Backpulver und die Milch unter st\u00e4ndigem R\u00fchren.<\/li>\n<li>F\u00fcgen Sie das G\u00e9n\u00e9pi hinzu.<\/li>\n<li>Das Eiweiss steif schlagen, dann vorsichtig unter die Masse heben.<\/li>\n<li>Den Teig in eine gebutterte und bemehlte Kuchenform f\u00fcllen.<\/li>\n<li>Setzen Sie die Kuchenform in den Ofen f\u00fcr 10 Minuten bei 150 \u00b0 C und noch 15 Minuten bei 180 \u00b0 C.<\/li>\n<li>Lassen Sie den Kuchen ausk\u00fchlen und nehmen Sie diesen aus der Form und setzten Sie ihn auf eine Servierpalette. Bestreuen Sie den Kuchen mit Puderzucker.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><div class=\"et_pb_row_4 et_pb_row et_block_row\"><div class=\"et_pb_column_7 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_left\"><div class=\"et_pb_text_inner\"><p>Tipp:<\/p>\n<p>Der Kuchen wird unserer Meinung nach in 1-2 Tage besser.<\/p>\n<\/div><\/div><div class=\"et_pb_post_nav_0 et_pb_posts_nav nav-single et_pb_module et_block_module\"><span class=\"nav-previous\"><a href=\"https:\/\/www.helvetibox.ch\/de\/rezept-gommer-cholera\/\" rel=\"prev\" class=\"\"><span class=\"meta-nav\">&larr; <\/span><span class=\"nav-label\">Rezept Gommer Cholera<\/span><\/a><\/span><span class=\"nav-next\"><a href=\"https:\/\/www.helvetibox.ch\/de\/rezepte-mit-traubenkernmehl\/\" rel=\"next\" class=\"\"><span class=\"nav-label\">Rezepte mit Traubenkernmehl<\/span><span class=\"meta-nav\"> &rarr;<\/span><\/a><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Genepi ist zwar f\u00fcr seine verdauungsf\u00f6rdernden Eigenschaften bekannt, eignet sich aber auch hervorragend zum Verfeinern von Desserts. <\/p>\n","protected":false},"author":329,"featured_media":12360,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,53],"tags":[],"dipi_cpt_category":[],"class_list":["post-12365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-box-n19-wallis","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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