{"id":12669,"date":"2015-02-15T13:35:47","date_gmt":"2015-02-15T11:35:47","guid":{"rendered":"http:\/\/www.helvetibox.ch\/de\/?p=12669"},"modified":"2026-03-03T20:43:14","modified_gmt":"2026-03-03T19:43:14","slug":"helvetibox-n6-regionale-produkte-aus-basel","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/helvetibox-n6-regionale-produkte-aus-basel\/","title":{"rendered":"HelvetiBox N\u00b06 \u2013 Regionale Produkte aus Basel"},"content":{"rendered":"
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<\/h1>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div><\/div><\/div>

Im Februar 2015 pr\u00e4sentiert die HelvetiBox die regionalen Produkte aus Basel:<\/p>\n

R\u00e4ppli Tee,<\/strong> London Tea, M\u00fcnchenstein BL<\/p>\n

Fasnachtsbier<\/strong> \u00ab\u00a0Drummler\u00a0\u00bb, Unser Bier, BL<\/p>\n

Prune d\u2019Or, <\/strong>Posamenter, Wenslingen BL<\/p>\n

Zwetschgenl\u00e4ckerli,<\/strong> Jetzer & Posamenter, BL\/Wenslingen<\/p>\n

Kaffee Gel\u00e9e,<\/strong> Baselbieter Spezialit\u00e4t, Kilchberg BL<\/p>\n

Kernotto,<\/strong> Graf M\u00fchle, Maisprach BL<\/p>\n

Chocolat Matcha,<\/strong> Beschle, BL<\/p>\n

Cola Fr\u00f6schli,<\/strong> L\u00e4ckerli Huus, M\u00fcnchenstein BL<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/span><\/p><\/div>

PRODUKTE<\/h3><\/div><\/div>

Die HelvetiBox N\u00b06<\/h1>\n

in Zahlen<\/h1>\n<\/div><\/div><\/div>

<\/span><\/span><\/p><\/div>

PRODUZENTEN<\/h3><\/div><\/div><\/div><\/div>
\ue01d<\/span><\/span><\/div>

Standort der Produzenten<\/h4>
<\/div><\/div><\/div><\/div>
<\/div>

London Tea<\/h3>
<\/div><\/div>

Unser Bier<\/h3>
<\/div><\/div>

Posamenter<\/h3>
<\/div><\/div>

Baselbieter Spezialit\u00e4t<\/h3>
<\/div><\/div>

Graf M\u00fchle<\/h3>
<\/div><\/div>

Beschle<\/h3>
<\/div><\/div>

L\u00e4ckerli Huus<\/h3>
<\/div><\/div><\/div><\/div><\/div><\/div>

<\/a><\/h2>
zu den Rezepten<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":321,"featured_media":1869,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Les huit\u00a0produits gourmands et insolites de B\u00e2le-Ville et B\u00e2le Campagne\u00a0: th\u00e9 Confetti de chez London Tea, Fasnachtsbier \u00ab\u00a0Drummler\u00a0\u00bb de Unser Bier, un chutney\u00a0Prune d\u2019Or et des\u00a0L\u00e4ckerli b\u00e2lois aux pruneaux de Posamenter, une \"Kaffee Gel\u00e9e\" de Margrit Sutter , du Kernotto, du chocolat Matcha de la confiserie Beschle, et pour les (grands) enfants des\u00a0Cola Fr\u00f6schli (grenouilles au cola)<\/strong><\/p>

#1 \u2013<\/strong> Th\u00e9 Confetti, London Tea, M\u00fcnchenstein BL<\/h2>

La maison London Tea, cr\u00e9\u00e9e par deux anglais et deux suisses en 1896, est la plus ancienne maison de th\u00e9 du pays. Le th\u00e9 \u00ab\u00a0confetti\u00a0\u00bb a \u00e9t\u00e9 cr\u00e9\u00e9 pour la p\u00e9riode du carnaval. Constitu\u00e9 de rooibos et de confettis de sucre color\u00e9<\/strong>, il offre une saveur fruit\u00e9e unique. A relever que le rooibos (prononc\u00e9 ro\u00ef-boss), appel\u00e9 parfois \u00ab\u00a0th\u00e9 rouge\u00a0\u00bb, ne contient pas de th\u00e9ine. Il s\u2019agit des fleurs d\u2019un arbuste ne poussant qu\u2019en Afrique du Sud. Sa faible teneur en tannins, ces substances responsables du go\u00fbt astringent du th\u00e9, fait qu\u2019il est tr\u00e8s appr\u00e9ci\u00e9. Il suffit de mettre quatre \u00e0 cinq cuill\u00e8res \u00e0 th\u00e9 dans 1 litre d\u2019eau \u00e0 100\u00b0, <\/strong>de laisser infuser pendant 5 \u00e0 10 minutes, <\/strong>pour obtenir un th\u00e9 parfait.<\/p>

#2 \u2013<\/strong> Fasnachtsbier \u00ab\u00a0Drummler\u00a0\u00bb, Unser Bier, B\u00e2le<\/h2>

La Drummler est une bi\u00e8re BIO l\u00e9g\u00e8re con\u00e7ue pour \u00e9tancher efficacement la soif des joueurs de tambour<\/strong> (les \u00ab\u00a0Drummler\u00a0\u00bb) du carnaval. Cette bi\u00e8re est brass\u00e9e \u00e0 partir d\u2019un houblon de culture biologique, r\u00e9colt\u00e9 par un agriculteur argovien. Situ\u00e9e au centre-ville de B\u00e2le, la micro-brasserie \u00ab\u00a0Unser Bier\u00a0\u00bb a \u00e9t\u00e9 fond\u00e9e en 1997. Cr\u00e9\u00e9e par Luzius, c\u2019est la plus grande brasserie des deux B\u00e2le (les deux cantons), et surtout l\u2019unique qui brasse et embouteille en ville. P.S. Pour ceux qui ne boivent pas de bi\u00e8re, remplacer le vin par de la bi\u00e8re lors de votre prochaine fondue\u00a0!<\/p>

D\u00e9couvrez les coulisses de la\u00a0brasserie\u00a0Unser Bier et l'interview de Luzius en visionnant ici<\/a>\u00a0le reportage r\u00e9alis\u00e9 par la RTS (d\u00e8s la 20\u00e8me minute).<\/p>

#3 \u2013<\/strong> Prune d\u2019Or, Posamenter, Wenslingen BL<\/h2>

Posamenter est une association cr\u00e9\u00e9e par Dora Meier. L\u2019objectif de cette ex-enseignante et agricultrice est de pr\u00e9server le paysage traditionnel de la campagne b\u00e2loise. A savoir, un paysage marqu\u00e9 par des arbres fruitiers aux troncs \u00e9lev\u00e9s. Depuis les ann\u00e9es 60, les anciennes vari\u00e9t\u00e9s de pruneaux et cerisiers, malgr\u00e9 leur go\u00fbt exquis, ont peu \u00e0 peu \u00e9t\u00e9 \u00e9vinc\u00e9es au profit de nouvelles vari\u00e9t\u00e9s import\u00e9es et moins ch\u00e8res. Ainsi, Posamenter entend favoriser la vente de pruneaux issus des arbres \u00e0 \u00ab\u00a0haute-tige\u00a0\u00bb.<\/p>

Le produit phare est le Prune d\u2019or, un chutney, soit une compote aigre-douce, de pruneaux \u00e0 l\u2019ancienne<\/strong>. Lab\u00e9lis\u00e9e Slow Food, elle est pr\u00e9par\u00e9e selon la recette de la grand-m\u00e8re de Dora Meier. Il y a dix ans, elle vendait son chutney au march\u00e9 du village. Depuis, la production a pris de l\u2019ampleur et offre d\u00e9sormais une occupation \u00e0 la centaine de r\u00e9sidents d\u2019un foyer pour personnes souffrant d\u2019un handicap.<\/p>

Prune d\u2019or s\u2019utilise de multiples mani\u00e8res : avec de la viande ou volaille, dans les plats asiatiques, avec du fromage, la polenta, les patates, et m\u00eame en dessert.<\/p>

Consultez cet article <\/a>pour voir les recettes avec Prune d'or<\/strong>.<\/p>

Si vous voulez en apprendre plus, vous pouvez lire ici<\/a> l'article de Coop\u00e9ration sur Prune d'or !<\/p>

#4 \u2013<\/strong> Zwetschgenl\u00e4ckerli, Jetzer & Posamenter, B\u00e2le\/Wenslingen<\/h2>

Posamenter propose \u00e9galement les traditionnels L\u00e4ckerli b\u00e2lois<\/strong>. A la diff\u00e9rence qu\u2019ils contiennent des pruneaux s\u00e9ch\u00e9s provenant d\u2019arbres \u00e0 haute-tige, ainsi que d\u2019une goutte d\u2019eau de vie de pruneaux. Les amandes ont aussi \u00e9t\u00e9 remplac\u00e9es par des noix. Si l\u2019id\u00e9e de cette recette unique provient de l\u2019association, leur fabrication a \u00e9t\u00e9 d\u00e9l\u00e9gu\u00e9e \u00e0 la boulangerie Jetzer \u00e0 B\u00e2le. Ils se conservent sans probl\u00e8mes quelques mois. Si l\u2019emballage reste ferm\u00e9, ils resteront durs, ou deviendront mous dans le cas contraire.<\/p>

#5 \u2013<\/strong> Kaffee Gel\u00e9e, Baselbieter Spezialit\u00e4t, Kilchberg BL<\/h2>

Margrit et Ueli Sutter sont agriculteurs dans le petit village de Kilchberg. Depuis quelques ann\u00e9es, ils ont d\u00e9velopp\u00e9 une large gamme de produits de la ferme qu\u2019ils vendent directement ou via des \u00e9piceries aux alentours. La gel\u00e9e de caf\u00e9<\/strong> nous a beaucoup plu\u00a0: avec du yogourt ou du s\u00e9r\u00e9, pour les p\u00e2tisseries, ou simplement en tartine.<\/p>

#6 \u2013<\/strong> Kernotto, Graf M\u00fchle, Maisprach BL<\/h2>

Vous connaissez sans doute le bl\u00e9 tendre de la marque Ebly. Le Kernotto<\/strong> est semblable sauf qu\u2019il est \u00e0 base d\u2019anciennes vari\u00e9t\u00e9s d\u2019\u00e9peautre suisse (UrDinkel) et qu\u2019il n\u2019est pas pr\u00e9cuit. Il a donc besoin de 25 minutes de cuisson au minimum. Il se pr\u00e9pare exactement comme un risotto<\/strong> (d\u2019o\u00f9 son nom\u2026). Pour ceux qui ont une appr\u00e9hension concernant les graines, on vous assure que c\u2019est vraiment tr\u00e8s bon\u00a0! Les grains de bl\u00e9 sont pr\u00e9par\u00e9s par Brigitte Thommen dans le village voisin, car le moulin de la famille Graf ne dispose pas de la machine n\u00e9cessaire pour pr\u00e9parer les grains.<\/p>

Pour la recette de Kernotto, c'est par ici<\/a>.<\/p>

#7 \u2013<\/strong> Chocolat Matcha, Beschle, B\u00e2le<\/h2>

Invent\u00e9 par les moines bouddhistes japonais il y a pr\u00e8s d\u2019un mill\u00e9naire, le Matcha est un th\u00e9 vert broy\u00e9 entre deux pierres. Associ\u00e9 \u00e0 un chocolat blanc 36%, du yogourt, et l\u2019exp\u00e9rience, cela donne tout simplement une merveille\u00a0! Ce n\u2019est donc pas un hasard si ce chocolat premium<\/strong> est devenu le best-seller de la confiserie et chocolaterie Beschle.<\/p>

#8 \u2013<\/strong> Cola Fr\u00f6schli, L\u00e4ckerli Huus, M\u00fcnchenstein BL<\/h2>

Les Cola Fr\u00f6schli, en fran\u00e7ais grenouilles cola, <\/strong>doivent sans doute vous rappeler des souvenirs d\u2019enfance. Ce bonbon dur au go\u00fbt de coca-cola, ayant la forme d\u2019une grenouille couch\u00e9e sur le ventre, est m\u00eame inscrit au patrimoine culinaire suisse<\/strong>. Suite \u00e0 l\u2019arriv\u00e9e du coca-cola sur le march\u00e9 suisse, l\u2019id\u00e9e de reproduire cette saveur sous une autre forme a rapidement germ\u00e9, et c\u2019est ainsi que sont n\u00e9es les grenouilles cola en 1938. Depuis, elles sont toujours fabriqu\u00e9es par la m\u00eame entreprise \u00e0 base de\u00a0: sucre, sirop de glucose, eau, sirop caramel, ar\u00f4me cola naturel, huile de tournesol et acidifiants.<\/p>

\u00a0<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[43,56],"tags":[],"dipi_cpt_category":[],"class_list":["post-12669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-box-de","category-box-n6-basel"],"yoast_head":"\nHelvetiBox N\u00b06 \u2013 Regionale Produkte aus Basel - HelvetiBox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helvetibox.ch\/de\/helvetibox-n6-regionale-produkte-aus-basel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HelvetiBox N\u00b06 \u2013 Regionale Produkte aus Basel - HelvetiBox\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.helvetibox.ch\/de\/helvetibox-n6-regionale-produkte-aus-basel\/\" \/>\n<meta property=\"og:site_name\" content=\"HelvetiBox\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/helvetibox\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-15T11:35:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T19:43:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.helvetibox.ch\/wp-content\/uploads\/2015\/02\/helvetibox_n6_produits-du-terroir-B\u00e2le-BL-BS.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Selina Egziabher\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/helvetibox-n6-regionale-produkte-aus-basel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/helvetibox-n6-regionale-produkte-aus-basel\\\/\"},\"author\":{\"name\":\"Selina Egziabher\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/#\\\/schema\\\/person\\\/af8117778aa121b9121c6907d104071f\"},\"headline\":\"HelvetiBox N\u00b06 \u2013 Regionale Produkte aus Basel\",\"datePublished\":\"2015-02-15T11:35:47+00:00\",\"dateModified\":\"2026-03-03T19:43:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/helvetibox-n6-regionale-produkte-aus-basel\\\/\"},\"wordCount\":49,\"image\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/helvetibox-n6-regionale-produkte-aus-basel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.helvetibox.ch\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/helvetibox_n6_produits-du-terroir-B\u00e2le-BL-BS.jpg\",\"articleSection\":[\"Box\",\"Box n\u00b006 - 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