{"id":12689,"date":"2014-12-01T15:38:56","date_gmt":"2014-12-01T13:38:56","guid":{"rendered":"http:\/\/www.helvetibox.ch\/de\/?p=12689"},"modified":"2026-03-03T20:42:41","modified_gmt":"2026-03-03T19:42:41","slug":"helvetibox-n4-regionale-produkte-aus-schwyz","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/helvetibox-n4-regionale-produkte-aus-schwyz\/","title":{"rendered":"HelvetiBox N\u00b04 \u2013 Regionale Produkte aus Schwyz"},"content":{"rendered":"
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<\/h1>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div><\/div><\/div>

Im Dezember 2014 pr\u00e4sentiert die HelvetiBox die regionalen Produkte aus Schwyz:<\/p>\n

3er Spezialit\u00e4t,<\/strong> Goldapfel, Einsiedeln<\/p>\n

Rinderheu,<\/strong> Heinzer Metzgerei, Muotathal<\/p>\n

Bauernspeck,<\/strong> Heinzer Metzgerei, Muotathal<\/p>\n

Chr\u00fctli Polenta im T\u00fc\u00e4chli,<\/strong> Linthma\u00efs, Tuggen<\/p>\n

Maisgold,<\/strong> Brauerei Rosengarten, Einsiedeln<\/p>\n

Apfelpunsch,<\/strong> Rund um d\u2019Rigi, Gersau<\/p>\n

Apfelringli, <\/strong>ULIO3, Morschach<\/p>\n

Bergkr\u00e4utertee, <\/strong>IG H\u00e4rzhafts us, Morschach Stoos<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/span><\/p><\/div>

PRODUKTE<\/h3><\/div><\/div>

Die HelvetiBox N\u00b04<\/h1>\n

in Zahlen<\/h1>\n<\/div><\/div><\/div>

<\/span><\/span><\/p><\/div>

PRODUZENTEN<\/h3><\/div><\/div><\/div><\/div>
\ue01d<\/span><\/span><\/div>

Standort der Produzenten<\/h4>
<\/div><\/div><\/div><\/div>
<\/div>

Goldapfel<\/h3>
<\/div><\/div>

Heinzer Metzgerei<\/h3>
<\/div><\/div>

Linthma\u00efs<\/h3>
<\/div><\/div>

Brauerei Rosengarten<\/h3>
<\/div><\/div>

ULIO3<\/h3>
<\/div><\/div>

IG H\u00e4rzhafts us<\/h3>
<\/div><\/div>

Rund um d\u2019Rigi<\/h3>
<\/div><\/div><\/div><\/div><\/div><\/div>

<\/a><\/h2>
zu den Rezepten<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":321,"featured_media":1257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

En d\u00e9cembre, HelvetiBox est partie \u00e0 la d\u00e9couverte des produits du terroir de Schwyz. D\u00e9couvrez la s\u00e9lection des huit\u00a0produits gourmands et insolites !<\/p>

#1 \u2013 <\/strong>3er Spezialit\u00e4t, Goldapfel, Einsiedeln<\/h2>

Ce sachet contient les sp\u00e9cialit\u00e9s cultes d\u2019Einsiedeln<\/strong>. \u00c0 l\u2019\u00e9poque, elles \u00e9taient toutes\u00a0 destin\u00e9es aux p\u00e8lerins se rendant au monast\u00e8re de la ville. De nos jours, elles sont avant tout appr\u00e9ci\u00e9es pendant la p\u00e9riode de No\u00ebl. Les plus connues, ce sont les Schafb\u00f6cke<\/strong> (b\u00e9liers en fran\u00e7ais) qui se distinguent par leur forme de \u00ab\u00a0pyramide\u00a0\u00bb. Vous avez \u00e9galement les pains d\u2019\u00e9pices fourr\u00e9s en versions blanche et brune.<\/p>

Ils ont \u00e9t\u00e9 confectionn\u00e9s par Goldapfel, la plus ancienne \u00ab\u00a0Schafb\u00f6ckerei\u00a0\u00bb de Suisse, dirig\u00e9e par Karl Oechslin-Seiler qui fait partie de la 9e<\/sup> g\u00e9n\u00e9ration\u00a0! Si vous passez un jour par-l\u00e0, arr\u00eatez-vous lui rendre visite, il a m\u00eame un mus\u00e9e consacr\u00e9 aux pains d\u2019\u00e9pices.<\/p>

\"Goldapfel-magasin\"<\/a><\/p>

#2<\/strong> \u2013 Rinderheu, Heinzer Metzgerei, Muotathal<\/h2>

Rind=b\u0153uf et Heu=foin. Vous avez donc du foin de viande s\u00e9ch\u00e9e<\/strong>\u00a0! Les possibilit\u00e9s d\u2019utilisations sont sans fin. Toutefois, avec la raclette, c\u2019est juste parfait\u00a0! Ce produit a \u00e9t\u00e9 imagin\u00e9 il y a quelques ann\u00e9es par les fr\u00e8res Heinzer de Muotathal. Ce village est \u00e0 la fois une vall\u00e9e et une commune, dont la superficie est \u00e0 peu de choses pr\u00e8s \u00e9gale au canton de Zug. Pour le b\u0153uf et le porc, la boucherie s\u2019approvisionne chez des \u00e9leveurs situ\u00e9s \u00e0 maximum 1h de route. Le \"Heu\" est aussi produit avec d'autres sortes de viandes.<\/p>

\"heinzer-metzgerei-muotathaler_heu\"<\/a><\/p>

#3 \u2013 <\/strong>Bauernspeck, Heinzer Metzgerei, Muotathal<\/h2>

Dans le Muotathal, le lard paysan <\/strong>est un produit phare. <\/strong>Le climat s\u2019est toujours pr\u00eat\u00e9 particuli\u00e8rement bien \u00e0 sa production. Il est fum\u00e9 puis s\u00e9ch\u00e9 pendant 4 semaines, il est donc pr\u00eat \u00e0 \u00eatre consomm\u00e9. Selon Rainer, son go\u00fbt unique serait d\u00fb \u00e0 la sciure de bois qu\u2019il utilise pour la fumaison. Elle provient d\u2019une scierie qui exploite entre autres le bois de la for\u00eat sauvage\u00a0de B\u00f6dmeren (si vous voulez la d\u00e9couvrir \u00e0 pied, voyez cette proposition de balade<\/a>\u00a0et plus d'infos dans ce document <\/a>tir\u00e9 du magazine client de l'EGK). C\u2019est la plus grande for\u00eat de sapins d\u2019Europe de l\u2019ouest. P.S. Si vous n\u2019aimez vraiment pas le lard, vous pouvez l\u2019utiliser contre la\u2026 toux\u00a0! Un rem\u00e8de de grand-m\u00e8re\u00a0conseille de le frotter sur le dos. C\u2019est sans garantie\u2026<\/p>

[gallery link=\"none\" columns=\"2\" ids=\"1260,1261\"]<\/p>

#4 \u2013 <\/strong>Chr\u00fctli Polenta im T\u00fc\u00e4chli, Linthma\u00efs, Tuggen<\/h2>

De la polenta aux herbes dans un sac de coton<\/strong> qui cuit toute seule\u00a0?! Cette innovation de Christian Bruhin a \u00e9t\u00e9 r\u00e9compens\u00e9e par le prix d\u2019excellence lors du concours suisse des produits du terroir. C\u2019est lui qui a remis au go\u00fbt du jour le ma\u00efs de la plaine de Linth. Un ma\u00efs originel cultiv\u00e9 d\u00e8s le XVIe si\u00e8cle, mais abandonn\u00e9, comme souvent en Suisse, au profit du ma\u00efs de fourrage pour les b\u00eates. C\u2019est dans les ateliers prot\u00e9g\u00e9s de Rapperswil que le m\u00e9lange de polenta aux herbes est mis dans les sacs de coton. Ce qu\u2019il vous reste \u00e0 faire, c\u2019est de placer le sac dans de l\u2019eau bouillante, avec 1 cs d\u2019huile et 1 cs de sel pendant 50 minutes. Tournez deux \u00e0 trois fois le sac pendant la cuisson. Puis sortez le sac de l\u2019eau, ouvrez-le et servez avec du fromage (p.ex. sbrinz) ou juste du beurre<\/strong>. Magie, vous n\u2019avez m\u00eame pas de casserole \u00e0 nettoyer\u00a0!\u00a0On dit \u00ab\u00a0Merci Christian\u00a0\u00bb\u00a0!<\/p>

\u00a0#5 \u2013<\/strong> Maisgold, Brauerei Rosengarten, Einsiedeln<\/h2>

La polenta c\u2019est bien, la bi\u00e8re aussi. Cette bi\u00e8re \u00ab\u00a0terroir\u00a0\u00bb contient 30% du ma\u00efs de Linth. Brass\u00e9e \u00e0 Einsiedeln, \u00e0 900m d\u2019altitude, ce n\u2019est pas une bi\u00e8re d\u2019abbaye, malgr\u00e9 la pr\u00e9sence des b\u00e9n\u00e9dictins \u00e0 proximit\u00e9. Elle est l\u2019\u0153uvre de la famille Gm\u00fcr. Alois, brasseur et conseiller national, dirige une des derni\u00e8res brasseries ind\u00e9pendantes \u00e0 r\u00e9sister aux grands groupes. Sa bouteille en PET n\u2019est pas courante en Suisse, et d\u00e9plaira au plus puriste d\u2019entre vous, mais c\u2019est bien plus pratique pour l\u2019envoi.<\/p>

Le march\u00e9 de No\u00ebl \u00e0 Einsiedeln s\u2019est tenu jusqu\u2019au 8 d\u00e9cembre. Le \u00ab\u00a0hit\u00a0\u00bb, c\u2019\u00e9tait la fondue \u00e0 la Maisgold<\/strong>\u00a0! C\u2019est pourquoi nous vous invitons \u00e0 remplacer le vin par cette bi\u00e8re lors de votre prochaine fondue.<\/p>

\"Einsiedeln-marche-noel\"<\/a><\/p>

\u00a0<\/p>

#6 \u2013 <\/strong>Apfelpunsch, Rund um d\u2019Rigi, Gersau<\/h2>

Du jus de pommes, un peu de sucre, de la cannelle, de la cardamone, de l\u2019anis \u00e9toil\u00e9 et une pointe de jus de citron\u00a0: mettre le tout dans les mains expertes de Rahel Betschart, et cela donne un sirop hivernal<\/strong>. Il suffit d\u2019ajouter 1 \u00e0 2 cs dans une tasse d\u2019eau chaude et le tour est jou\u00e9\u00a0! Agr\u00e9ment\u00e9 de Rhum ou d\u2019un \u00ab\u00a0schnaps\u00a0\u00bb, c\u2019est tr\u00e8s bon aussi. Originaire du Muotathal, Rahel a fait son apprentissage de charcuti\u00e8re chez Heinzer Metzgerei. Pour la petite anecdote, si vous cherchez Madame Betschart \u00e0 Muotathal, vous aurez de la peine \u00e0 la trouver. L\u2019annuaire en r\u00e9pertorie 243\u00a0!<\/p>

#7 \u2013 <\/strong>Apfelringli, ULIO3, Morschach<\/h2>

Une balade dans la neige\u00a0? N\u2019oubliez pas d\u2019emmener avec vous ces rondelles de<\/strong> pommes s\u00e9ch\u00e9es<\/strong>, l\u2019id\u00e9al pour vous redonner de l\u2019\u00e9nergie. Maman de cinq filles, Ida Moos s\u2019est form\u00e9e sur le tard \u00e0 l\u2019apiculture et aux plantes m\u00e9dicinales. Depuis, elle g\u00e8re un petit magasin en self-service dans la station touristique de Morschach Stoos. Les pommes proviennent d\u2019arbres mis \u00e0 disposition par un ami. Aucune intervention de l\u2019homme n\u2019a lieu sur les pommiers.<\/p>

#8 \u2013 <\/strong>Bergkr\u00e4utertee, IG H\u00e4rzhafts us, Morschach Stoos<\/h2>

Depuis une ann\u00e9e, les petits producteurs de la station se sont r\u00e9unis sous une seule marque. Le succ\u00e8s est au rendez-vous et ils atteignent d\u00e9j\u00e0 les limites de leur capacit\u00e9 de production. Ce th\u00e9 aux herbes de montagne<\/strong> est l\u2019\u0153uvre d\u2019Ida et de ses cons\u0153urs de l\u2019association. Certaines plantes sont r\u00e9colt\u00e9es directement dans son jardin, alors que d\u2019autres proviennent des prairies situ\u00e9es entre 650 et 1935 m\u00e8tres d\u2019altitude. Une petite cuill\u00e8re suffit amplement pour une tasse.<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[43,48],"tags":[],"dipi_cpt_category":[],"class_list":["post-12689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-box-de","category-box-n4-schwyz-de"],"yoast_head":"\nHelvetiBox N\u00b04 \u2013 Regionale Produkte aus Schwyz - HelvetiBox<\/title>\n<meta name=\"description\" content=\"Im Dezember 2014 pr\u00e4sentiert die HelvetiBox die regionalen Produkte aus Schwyz: 3er Spezialit\u00e4t, Rinderheu, Bauernspeck, Chr\u00fctli Polenta im T\u00fc\u00e4chli, Maisgold, Apfelpunsch, Apfelringli, Bergkr\u00e4utertee\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helvetibox.ch\/de\/helvetibox-n4-regionale-produkte-aus-schwyz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HelvetiBox N\u00b04 \u2013 Regionale Produkte aus Schwyz - 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