{"id":13076,"date":"2016-05-19T09:29:27","date_gmt":"2016-05-19T07:29:27","guid":{"rendered":"http:\/\/www.helvetibox.ch\/de\/?p=13076"},"modified":"2026-03-03T20:46:08","modified_gmt":"2026-03-03T19:46:08","slug":"rezept-original-solothurner-torte","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/rezept-original-solothurner-torte\/","title":{"rendered":"Rezept Original Solothurner Torte"},"content":{"rendered":"
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<\/h1>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div><\/div><\/div>

Das Rezept der Solothurner Torte wurde vor gut 100 Jahren von Albert Studer erfunden. Damals hiess die Torte noch Solothurner Kuchen. 1928 liess Werner Suter von der Suteria beim Amt f\u00fcr geistiges Eigentum die Solothurner Torte sch\u00fctzen. Deshalb ist die Torte aus der Suteria <\/a>die \"original Solothurner Torte\". Die legend\u00e4re Torte besteht aus zartschmelzender Haselnuss-Meringuage mit leichter Cr\u00e8mef\u00fcllung.\u00a0Wenn Sie aber selber Talent im Backen haben, k\u00f6nnen Sie unser Rezept ausprobieren.<\/p>\n<\/div><\/div><\/div><\/div>

Zutaten<\/strong><\/h3>\n

Meringuage:<\/u><\/p>\n

3 Eiweiss<\/p>\n

100g Zucker<\/p>\n

1 EL Maizena<\/p>\n

Biskuit:<\/u><\/p>\n

3 Eigelb<\/p>\n

1 EL Wasser<\/p>\n

100g Zucker<\/p>\n

1 Pr. Salz<\/p>\n

50g Haseln\u00fcsse gerieben<\/p>\n

3-4 Eier<\/p>\n

50g Mehl<\/p>\n

50g Maizena<\/p>\n

Buttercr\u00e8me:<\/u><\/p>\n

50g Haseln\u00fcsse<\/p>\n

150g Butter<\/p>\n

120g Puderzucker<\/p>\n

 <\/p>\n<\/div><\/div><\/div>

Zubereitung<\/strong><\/h3>\n
    \n
  1. Meringuage:<\/strong> Eiweiss in einer Sch\u00fcssel steif schlagen, Zucker beigeben und nochmals steif schlagen. Danach sorgf\u00e4ltig Maizena darunter mischen. Ofenblech mit Backpapier belegen und zwei Kreise von ca. 22cm \u00d8 aufzeichnen. Die Masse in einen Dressiersack f\u00fcllen und spiralf\u00f6rmig auf die beiden Kreise auftragen. Bei 190\u00b0C 10 Minuten hellbeige backen. Erst nach dem Abk\u00fchlen vom Papier nehmen.<\/li>\n
  2. Biskuit:<\/strong> Eigelb, Wasser und Zucker schaumig r\u00fchren. Salz und Haseln\u00fcsse beigeben und vermischen. 3 bis 4 Eier zu Schnee schlagen. Maizena und Mehl vermischen und lagenweise mit dem Eierschnee aufschichten, sorgf\u00e4ltig mischen. In gefettete, bemehlte Form f\u00fcllen und 30 Minuten bei 180\u00b0C goldbraun backen.<\/li>\n
  3. Buttercr\u00e8me:<\/strong> Haseln\u00fcsse leicht r\u00f6sten, ausk\u00fchlen lassen und fein reiben. Butter schaumig r\u00fchren, Puderzucker und ein Teil der Haseln\u00fcsse beigeben und glatt r\u00fchren.<\/li>\n
  4. Fertigstellung:<\/strong> Meringuage-Boden mit der H\u00e4lfte der Buttercr\u00e8me bestreichen, das Haselnussbiskuit darauf legen, mit der restlichen Buttercr\u00e8me bestreichen und den zweiten Meringuage-Boden dar\u00fcber legen. Den Tortenrand mit wenig Buttercr\u00e8me bestreichen und mit ger\u00f6steten, geriebenen Haseln\u00fcssen bestreuen.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>

    Quelle \/ Bild :\u00a0Suteria<\/a>, Zucker.ch<\/a><\/p>\n<\/div><\/div>

    ← <\/span>HelvetiBox N\u00b021 \u2013 Regionale Produkte aus Solothurn<\/span><\/a><\/span>HelvetiBox N\u00b022 \u2013 Regionale Produkte aus Uri<\/span> →<\/span><\/a><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":329,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[110,53],"tags":[],"dipi_cpt_category":[],"class_list":["post-13076","post","type-post","status-publish","format-standard","hentry","category-box-n21-solothurn","category-rezepte"],"yoast_head":"\nRezept Original Solothurner Torte - HelvetiBox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helvetibox.ch\/de\/rezept-original-solothurner-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept Original Solothurner Torte - 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