{"id":18804,"date":"2017-03-17T07:57:43","date_gmt":"2017-03-17T05:57:43","guid":{"rendered":"http:\/\/www.helvetibox.ch\/?p=18804\/"},"modified":"2026-03-03T20:47:29","modified_gmt":"2026-03-03T19:47:29","slug":"rezept-kalbsfricassee","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/rezept-kalbsfricassee\/","title":{"rendered":"Rezept Kalbsfricassee"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et-vb-row--no-module et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><\/div><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_left\"><div class=\"et_pb_text_inner\"><h3><strong>Zutaten<\/strong><\/h3>\n<p><em>F\u00fcr 2 Personen<\/em><\/p>\n<p>1 Bouquet Garni Nr.1<br \/>\n300 - 400 g Kalbfleisch (Schulter, Hals), Kaninchen oder Huhn<br \/>\n30 g Butter oder Oliven\u00f6l<br \/>\n50 g gehackte Zwiebeln<br \/>\n1 EL Mehl<br \/>\n1 dl Weisswein<br \/>\n3 dl Wasser<br \/>\n\u00bd dl Rahm<br \/>\n1 Zitrone<br \/>\nSalz und Pfeffer<\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_left\"><div class=\"et_pb_text_inner\"><h3><strong>Zubereitung<\/strong><\/h3>\n<ol>\n<li>Fleisch in 30 g schwere St\u00fccke schneiden und leicht salzen.<\/li>\n<li>Butter oder Oliven\u00f6l in einer Pfanne erw\u00e4rmen, gehackte Zwiebeln und das Fleisch dazu geben und weiss d\u00fcnsten.<\/li>\n<li>Mit Mehl best\u00e4uben, Weisswein, Wasser und einen Bouquet Garni dazu geben, aufr\u00fchren und aufkochen. Beim starken Eind\u00fcnsten Fl\u00fcssigkeit nachgeben.<\/li>\n<li>Das Fleisch herausnehmen.<\/li>\n<li>Die Sauce fein p\u00fcrieren, aufkochen und abr\u00fchren, in dem man nach und nach Rahm und Zitronensaft von einer halben Zitrone beif\u00fcgt.<\/li>\n<li>Zuletzt mit Salz, Pfeffer und dem Zitronengelb der halben Zitrone abschmecken und das Fleisch wieder in die Sauce geben.\u00a0Vor dem Servieren den \"Bouquet Garni\" Beutel der Naht entlang aufreissen, den Inhalt im Oliven\u00f6l and\u00fcnsten und \u00fcber das Gericht streuen (evtl. mit frischen Pilzen als Exklusivit\u00e4t).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><div class=\"et_pb_row_2 et_pb_row et_block_row\"><div class=\"et_pb_column_3 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_left\"><div class=\"et_pb_text_inner\"><p>Rezept mit Bouquet Garni N\u00b01 von <a href=\"http:\/\/reto-oskar.ch\/de\/\">Reto&amp;Oskar<\/a>.<\/p>\n<\/div><\/div><div class=\"et_pb_post_nav_0 et_pb_posts_nav nav-single et_pb_module et_block_module\"><span class=\"nav-previous\"><a href=\"https:\/\/www.helvetibox.ch\/de\/helvetibox-n31-regionale-produkte-aus-graubuenden\/\" rel=\"prev\" class=\"\"><span class=\"meta-nav\">&larr; <\/span><span class=\"nav-label\">HelvetiBox N\u00b031 \u2013 Regionale Produkte aus Graub\u00fcnden<\/span><\/a><\/span><span class=\"nav-next\"><a href=\"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/\" rel=\"next\" class=\"\"><span class=\"nav-label\">Rezept Plain in Pigna<\/span><span class=\"meta-nav\"> &rarr;<\/span><\/a><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":329,"featured_media":18800,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"dipi_cpt_category":[],"class_list":["post-18804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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