{"id":18993,"date":"2017-03-17T08:00:05","date_gmt":"2017-03-17T06:00:05","guid":{"rendered":"http:\/\/www.helvetibox.ch\/?p=18993\/"},"modified":"2026-03-03T20:47:30","modified_gmt":"2026-03-03T19:47:30","slug":"rezept-plain-in-pigna","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/","title":{"rendered":"Rezept Plain in Pigna"},"content":{"rendered":"
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t

<\/h1>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>

Plain in Pigna<\/strong> ist eine typische Engadiner Spezialität. Dabei handelt es sich um Rösti aus dem Ofen mit Trockenfleisch. Es ist sehr einfach und schnell zu kochen, da die Kartoffeln nicht vorher gekocht werden müssen. Wir möchten Ihnen das Rezept von Rudolf Pazeller, Hotelier und Küchenchef des schönen Hotel und Restaurant „Chastè“<\/a> (15 Punkte im Gault & Millau), am Fusse des Schloss Tarasp gelegen, näher bringen.<\/p>\n<\/div><\/div><\/div><\/div>

Zutaten<\/strong><\/h3>\n

 <\/p>\n

Für 4 Personen<\/em><\/p>\n

20 g Bündnerfleisch oder Bresaola<\/p>\n

25 g Salami<\/p>\n

25 g Coppa<\/p>\n

15 g geräucherter Speck<\/p>\n

¼ St Landjäger<\/p>\n

4 g Streuwürze<\/p>\n

2 g Salzmischung<\/p>\n

600 g Kartoffeln Bintje (Kochtyp B)<\/p>\n

1 Knoblauchzehe<\/p>\n

1.25 dl Vollrahm<\/p>\n

 <\/p>\n<\/div><\/div><\/div>

Zubereitung<\/strong><\/h3>\n
    \n
  1. Das Bündnerfleisch oder Bresaola, Salami, Coppa, Speck und Landjäger in kleine Würfel schneiden.<\/li>\n
  2. Die Kartoffeln schälen und ein Drittel davon mit der Bircherraffel reiben, die weiteren zwei Drittel mit der Röstiraffel reiben.<\/li>\n
  3. Die Knoblauchzehe fein hacken oder pressen.<\/li>\n
  4. Alle Zutaten gut miteinander vermischen und in eine ausgebutterte Gratinform füllen, leicht andrücken und mit einer mit Butter bestrichenen Alufolie bedecken. Wegen dem beigegebenen Trockenfleisch mit relativ hohem Salzgehalt empfehlen wir Ihnen, die rohe Masse vorsichtig zu würzen.<\/li>\n
  5. Die Plain in Pigna bei 200°C im vorgeheizten Backofen ca. 30 - 40 Minuten backen. Nach zwei Drittel der Garzeit die Alufolie entfernen, damit sich je nach Geschmack eine leichte Kruste bilden kann.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>

    Anrichten:<\/span> Die Plain in Pigna kann direkt in der Form serviert werden oder man sticht mit einem Suppenlöffel ovale Nocken aus und setzt diese als Beilage auf den Teller.<\/p>\n

    Tipp des Chefs:<\/span> Bleibt von diesem Kartoffelgericht etwas übrig, kann dies (am besten noch warm) in eine Terrinenform abgefüllt werden und im Kühlschrank auskühlen. Im kalten Zustand stürzen, in ca. 2 cm dicke Scheiben schneiden und in der Pfanne mit Butter beidseitig goldgelb anbraten.<\/p>\n

    Quelle: <\/span>Rudolf Pazeller, <\/span>Hotel und Restaurant „Chastè“<\/a><\/p>\n<\/div><\/div>

    ← <\/span>Rezept Kalbsfricassee<\/span><\/a><\/span>HelvetiBox N\u00b032 \u2013 Regionale Produkte aus Thurgau<\/span> →<\/span><\/a><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":329,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[820,53],"tags":[],"dipi_cpt_category":[],"class_list":["post-18993","post","type-post","status-publish","format-standard","hentry","category-box-n31-graubuenden","category-rezepte"],"yoast_head":"\nRezept Plain in Pigna - HelvetiBox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept Plain in Pigna - HelvetiBox\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/\" \/>\n<meta property=\"og:site_name\" content=\"HelvetiBox\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/helvetibox\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-17T06:00:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T19:47:30+00:00\" \/>\n<meta name=\"author\" content=\"Florian Corth\u00e9sy\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/\"},\"author\":{\"name\":\"Florian Corth\u00e9sy\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/#\\\/schema\\\/person\\\/570a8ce46d2623290e963592e83b03a4\"},\"headline\":\"Rezept Plain in Pigna\",\"datePublished\":\"2017-03-17T06:00:05+00:00\",\"dateModified\":\"2026-03-03T19:47:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/\"},\"wordCount\":46,\"articleSection\":[\"Box N\u00b031 - Graub\u00fcnden\",\"Rezepte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/\",\"url\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/\",\"name\":\"Rezept Plain in Pigna - HelvetiBox\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/#website\"},\"datePublished\":\"2017-03-17T06:00:05+00:00\",\"dateModified\":\"2026-03-03T19:47:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/#\\\/schema\\\/person\\\/570a8ce46d2623290e963592e83b03a4\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-plain-in-pigna\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Plain in Pigna\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/\",\"name\":\"HelvetiBox\",\"description\":\"Eine Gourmetreise durch die Schweiz \",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/#\\\/schema\\\/person\\\/570a8ce46d2623290e963592e83b03a4\",\"name\":\"Florian Corth\u00e9sy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25feb37f6f232bcff3b90c1032c68ca8b1ad55c1c90c8cc3d77f08e7bbf4224a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25feb37f6f232bcff3b90c1032c68ca8b1ad55c1c90c8cc3d77f08e7bbf4224a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/25feb37f6f232bcff3b90c1032c68ca8b1ad55c1c90c8cc3d77f08e7bbf4224a?s=96&d=mm&r=g\",\"caption\":\"Florian Corth\u00e9sy\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rezept Plain in Pigna - HelvetiBox","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/","og_locale":"de_DE","og_type":"article","og_title":"Rezept Plain in Pigna - HelvetiBox","og_url":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/","og_site_name":"HelvetiBox","article_publisher":"http:\/\/www.facebook.com\/helvetibox","article_published_time":"2017-03-17T06:00:05+00:00","article_modified_time":"2026-03-03T19:47:30+00:00","author":"Florian Corth\u00e9sy","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/#article","isPartOf":{"@id":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/"},"author":{"name":"Florian Corth\u00e9sy","@id":"https:\/\/www.helvetibox.ch\/de\/#\/schema\/person\/570a8ce46d2623290e963592e83b03a4"},"headline":"Rezept Plain in Pigna","datePublished":"2017-03-17T06:00:05+00:00","dateModified":"2026-03-03T19:47:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/"},"wordCount":46,"articleSection":["Box N\u00b031 - Graub\u00fcnden","Rezepte"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/","url":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/","name":"Rezept Plain in Pigna - HelvetiBox","isPartOf":{"@id":"https:\/\/www.helvetibox.ch\/de\/#website"},"datePublished":"2017-03-17T06:00:05+00:00","dateModified":"2026-03-03T19:47:30+00:00","author":{"@id":"https:\/\/www.helvetibox.ch\/de\/#\/schema\/person\/570a8ce46d2623290e963592e83b03a4"},"breadcrumb":{"@id":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.helvetibox.ch\/de\/rezept-plain-in-pigna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.helvetibox.ch\/de\/homepage\/"},{"@type":"ListItem","position":2,"name":"Rezept Plain in Pigna"}]},{"@type":"WebSite","@id":"https:\/\/www.helvetibox.ch\/de\/#website","url":"https:\/\/www.helvetibox.ch\/de\/","name":"HelvetiBox","description":"Eine Gourmetreise durch die Schweiz ","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.helvetibox.ch\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/www.helvetibox.ch\/de\/#\/schema\/person\/570a8ce46d2623290e963592e83b03a4","name":"Florian Corth\u00e9sy","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/25feb37f6f232bcff3b90c1032c68ca8b1ad55c1c90c8cc3d77f08e7bbf4224a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/25feb37f6f232bcff3b90c1032c68ca8b1ad55c1c90c8cc3d77f08e7bbf4224a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/25feb37f6f232bcff3b90c1032c68ca8b1ad55c1c90c8cc3d77f08e7bbf4224a?s=96&d=mm&r=g","caption":"Florian Corth\u00e9sy"}}]}},"_links":{"self":[{"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/posts\/18993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/users\/329"}],"replies":[{"embeddable":true,"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/comments?post=18993"}],"version-history":[{"count":3,"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/posts\/18993\/revisions"}],"predecessor-version":[{"id":27397630,"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/posts\/18993\/revisions\/27397630"}],"wp:attachment":[{"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/media?parent=18993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/categories?post=18993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/tags?post=18993"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.helvetibox.ch\/de\/wp-json\/wp\/v2\/dipi_cpt_category?post=18993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}