{"id":2022,"date":"2015-03-18T08:55:00","date_gmt":"2015-03-18T06:55:00","guid":{"rendered":"http:\/\/www.helvetibox.ch\/?p=2022"},"modified":"2026-03-03T20:43:06","modified_gmt":"2026-03-03T19:43:06","slug":"rezept-mostbrockli-kase-millefeuille","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/rezept-mostbrockli-kase-millefeuille\/","title":{"rendered":"Rezept Mostbr\u00f6ckli-K\u00e4se Millefeuille"},"content":{"rendered":"
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t

<\/h1>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div><\/div><\/div>

\u00dcberraschende Verbindung von Appenzeller\u00a0K\u00e4se, Apfelscheiben und Mostbr\u00f6ckli.<\/p>\n<\/div><\/div><\/div><\/div>

Zutaten (4 Personen)
\n<\/strong><\/h3>\n

100 g Appenzeller Mostbr\u00f6ckli<\/p>\n

2\u00a0 \u00c4pfel<\/p>\n

0.5 dl\u00a0 Apfelsaft<\/p>\n

3 EL Raps\u00f6l (aus Genf von der HelvetiBox n\u00b05 !)<\/p>\n

3 EL Obstessig<\/p>\n

Salz und Pfeffer aus der M\u00fchle<\/p>\n

Minze<\/p>\n<\/div><\/div><\/div>

Zubereitung<\/strong><\/h3>\n
    \n
  1. K\u00e4se in feine, lange St\u00e4bchen schneiden.<\/li>\n
  2. \u00c4pfel ohne zu sch\u00e4len in feine Streifen schneiden. Apfelsaft, Raps\u00f6l und Essig zu einer Sauce r\u00fchren und w\u00fcrzen. Apfelscheiben darin wenden.<\/li>\n
  3. K\u00e4se mit der Sauce mischen. Mit dem Mostbr\u00f6ckli anrichten.<\/li>\n
  4. Apfelscheiben darauf aufschichten. Alles mit Sauce betr\u00e4ufeln und mit Minze garnieren.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>

    Originalrezept:\u00a0<\/span>Appenzeller.ch<\/a><\/p>\n

    Bild:\u00a0<\/span>myswitzerland.com<\/a><\/p>\n<\/div><\/div>

    ← <\/span>Rezept Ch\u00e4s Schoppe<\/span><\/a><\/span>Marie Claire Suisse | So Good, so Swiss !<\/span> →<\/span><\/a><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    \u00dcberraschende Verbindung von Appenzeller\u00a0K\u00e4se, Apfelscheiben und Mostbr\u00f6ckli.<\/p>

    Zutaten (4 Personen)<\/strong><\/p>

    100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Appenzeller Mostbr\u00f6ckli<\/p>

    2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c4pfel<\/p>

    0.5 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Apfelsaft<\/p>

    3 EL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Raps\u00f6l (aus Genf von der HelvetiBox n\u00b05 !)<\/p>

    3 EL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Obstessig<\/p>

    Salz und Pfeffer aus der M\u00fchle<\/p>

    Minze<\/p>

    \u00a0<\/p>

    Zubereitung<\/strong><\/p>

    1. K\u00e4se in feine, lange St\u00e4bchen schneiden.<\/li>
    2. \u00c4pfel ohne zu sch\u00e4len in feine Streifen schneiden. Apfelsaft, Raps\u00f6l und Essig zu einer Sauce r\u00fchren und w\u00fcrzen. Apfelscheiben darin wenden.<\/li>
    3. K\u00e4se mit der Sauce mischen. Mit dem Mostbr\u00f6ckli anrichten.<\/li>
    4. Apfelscheiben darauf aufschichten. Alles mit Sauce betr\u00e4ufeln und mit Minze garnieren.<\/li><\/ol>

      Originalrezept: Appenzeller.ch<\/a><\/p>

      Bild: myswitzerland.com<\/a><\/p>

      \u00a0<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[58,53],"tags":[],"dipi_cpt_category":[],"class_list":["post-2022","post","type-post","status-publish","format-standard","hentry","category-box-n7-appenzell-de","category-rezepte"],"yoast_head":"\nRezept Mostbr\u00f6ckli-K\u00e4se Millefeuille - HelvetiBox<\/title>\n<meta name=\"description\" content=\"Rezept Mostbr\u00f6ckli-K\u00e4se Millefeuille.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helvetibox.ch\/de\/rezept-mostbrockli-kase-millefeuille\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept Mostbr\u00f6ckli-K\u00e4se Millefeuille - HelvetiBox\" \/>\n<meta property=\"og:description\" content=\"Rezept Mostbr\u00f6ckli-K\u00e4se Millefeuille.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.helvetibox.ch\/de\/rezept-mostbrockli-kase-millefeuille\/\" \/>\n<meta property=\"og:site_name\" content=\"HelvetiBox\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/helvetibox\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-18T06:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T19:43:06+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-mostbrockli-kase-millefeuille\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-mostbrockli-kase-millefeuille\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/#\\\/schema\\\/person\\\/7ed0a4a910cc4d4dd1fc7ae091f39e5c\"},\"headline\":\"Rezept Mostbr\u00f6ckli-K\u00e4se Millefeuille\",\"datePublished\":\"2015-03-18T06:55:00+00:00\",\"dateModified\":\"2026-03-03T19:43:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.helvetibox.ch\\\/de\\\/rezept-mostbrockli-kase-millefeuille\\\/\"},\"wordCount\":65,\"articleSection\":[\"Box n\u00b007 - 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