{"id":2706,"date":"2015-06-23T13:56:15","date_gmt":"2015-06-23T11:56:15","guid":{"rendered":"http:\/\/www.helvetibox.ch\/?p=2706"},"modified":"2026-03-03T20:43:55","modified_gmt":"2026-03-03T19:43:55","slug":"rezept-clafouti-kirschenauflauf","status":"publish","type":"post","link":"https:\/\/www.helvetibox.ch\/de\/rezept-clafouti-kirschenauflauf\/","title":{"rendered":"Rezept Clafouti (Kirschenauflauf)"},"content":{"rendered":"
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t

<\/h1>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div><\/div><\/div>

<\/span><\/span><\/p><\/div>

Zubereitung Teig<\/h3><\/div><\/div>

<\/span><\/span><\/p><\/div>

Ruhezeit Teig<\/h3><\/div><\/div>

<\/span><\/span><\/p><\/div>

Backzeit<\/h3><\/div><\/div><\/div>

Zutaten<\/strong><\/h3>\n

f\u00fcr 4 Personen<\/em><\/p>\n

750 g Kirschen mit Stein<\/p>\n

100 g Mehl<\/p>\n

100 g Zucker<\/p>\n

1 Pack Vanillezucker<\/p>\n

1 Prise Salz<\/p>\n

4 Eier<\/p>\n

2 dl Milch<\/p>\n

2 dl Rahm<\/p>\n

1 El \u00d6l<\/p>\n

1 El Kirsch<\/p>\n<\/div><\/div><\/div>

Zubereitung<\/strong><\/h3>\n
    \n
  1. Eier verquirlen und mit Mehl, Zucker und Salz einen Teig zubereiten. Rahm, Milch und den Kirsch langsam dazugeben und alles zu einem glatten Teig verr\u00fchren, bis er Luftblasen zeigt.<\/li>\n
  2. Den Teig 30 Minuten gehen lassen.<\/li>\n
  3. Gratinform mit Butter ausstreichen und mit Puderzucker bestreuen. Kirschen in die Form geben und mit dem Teig bedecken.<\/li>\n
  4. Backofen auf 200\u00b0C vorheizen. Den Auflauf hineingeben und nach 25 Minuten Temperatur auf 175\u00b0C reduzieren.<\/li>\n
  5. Auflauf mit Puderzucker bestreuen und lauwarm servieren.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>

    Text :\u00a0<\/span>Jurapark Aargau<\/a>\u00a0\/ Bild\u00a0:\u00a0<\/span>balise42<\/a><\/p>\n<\/div><\/div>

    ← <\/span>Rezept Aargauer R\u00fceblitorte<\/span><\/a><\/span>Cuisine de saison| Panier conf\u00e9d\u00e9ral<\/span> →<\/span><\/a><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    Indication de temps<\/strong><\/p>

    Pr\u00e9paration de la p\u00e2te : 15 minutes<\/p>

    Temps de repos de la p\u00e2te : 30 minutes<\/p>

    Cuisson : 30\u201340 minutes<\/p>

    \u00a0<\/p>

    Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>

    750 g de cerises avec noyau<\/p>

    100 g de farine<\/p>

    100 g de sucre<\/p>

    1 paquet de sucre vanill\u00e9<\/p>

    1 pinc\u00e9e de sel<\/p>

    4 \u0153ufs<\/p>

    2 dl de lait<\/p>

    2 dl de cr\u00e8me<\/p>

    1 cs d\u2019huile<\/p>

    1 cs de kirsch<\/p>

    \u00a0<\/p>

    Pr\u00e9paration<\/strong><\/p>

    Battre les \u0153ufs et constituer une p\u00e2te avec la farine, le sucre et le sel.<\/p>

    Ajouter lentement la cr\u00e8me, le lait et le kirsch et m\u00e9langer le tout pour obtenir une p\u00e2te lisse (elle doit faire des bulles d\u2019air).<\/p>

    Laisser reposer la p\u00e2te 30 minutes. Graisser le moule \u00e0 g\u00e2teau avec du beurre et saupoudrer de sucre en poudre.<\/p>

    Disposer les cerises dans le moule et recouvrir de p\u00e2te.<\/p>

    Pr\u00e9chauffer le four \u00e0 200\u00b0C. Enfourner le clafoutis et r\u00e9duire la temp\u00e9rature \u00e0 175\u00b0C apr\u00e8s 25 minutes. Le temps de cuisson complet se monte \u00e0 30-40 minutes.<\/p>

    Recouvrir le clafoutis de sucre en poudre et servir ti\u00e8de.<\/p>

    \u00a0<\/p>

    Texte\u00a0: Jurapark Aargau<\/a>\u00a0\/\u00a0Image\u00a0: balise42<\/a><\/p>","_et_gb_content_width":"","footnotes":""},"categories":[66,53],"tags":[],"dipi_cpt_category":[],"class_list":["post-2706","post","type-post","status-publish","format-standard","hentry","category-box-n10-aargau","category-rezepte"],"yoast_head":"\nRezept Clafouti (Kirschenauflauf) - HelvetiBox<\/title>\n<meta name=\"description\" content=\"Rezept Clafouti (Kirschenauflauf). HelvetiBox N\u00b010 Aargau.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helvetibox.ch\/de\/rezept-clafouti-kirschenauflauf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept Clafouti (Kirschenauflauf) - HelvetiBox\" \/>\n<meta property=\"og:description\" content=\"Rezept Clafouti (Kirschenauflauf). 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